Perspectives of healthcare providers on the nutritional management of patients on haemodialysis in Australia: an interview study.

Perspectives of healthcare providers on the nutritional management of patients on haemodialysis in Australia: an interview study.
Author Information (click to view)

Stevenson J, Tong A, Campbell KL, Craig JC, Lee VW,


Stevenson J, Tong A, Campbell KL, Craig JC, Lee VW, (click to view)

Stevenson J, Tong A, Campbell KL, Craig JC, Lee VW,

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BMJ open 2018 03 088(3) e020023 doi 10.1136/bmjopen-2017-020023
Abstract
OBJECTIVE
To describe the perspectives of healthcare providers on the nutritional management of patients on haemodialysis, which may inform strategies for improving patient-centred nutritional care.

DESIGN
Face-to-face semistructured interviews were conducted until data saturation, and thematic analysis based on principles of grounded theory.

SETTING
21 haemodialysis centres across Australia.

PARTICIPANTS
42 haemodialysis clinicians (nephrologists and nephrology trainees (15), nurses (12) and dietitians (15)) were purposively sampled to obtain a range of demographic characteristics and clinical experiences.

RESULTS
Six themes were identified: responding to changing clinical status (individualising strategies to patient needs, prioritising acute events, adapting guidelines), integrating patient circumstances (assimilating life priorities, access and affordability), delineating specialty roles in collaborative structures (shared and cohesive care, pivotal role of dietary expertise, facilitating access to nutritional care, perpetuating conflicting advice and patient confusion, devaluing nutritional specialty), empowerment for behaviour change (enabling comprehension of complexities, building autonomy and ownership, developing self-efficacy through engagement, tailoring self-management strategies), initiating and sustaining motivation (encountering motivational hurdles, empathy for confronting life changes, fostering non-judgemental relationships, emphasising symptomatic and tangible benefits, harnessing support networks), and organisational and staffing barriers (staffing shortfalls, readdressing system inefficiencies).

CONCLUSIONS
Organisational support with collaborative multidisciplinary teams and individualised patient care were seen as necessary for developing positive patient-clinician relationships, delivering consistent nutrition advice, and building and sustaining patient motivation to enable change in dietary behaviour. Improving service delivery and developing and delivering targeted, multifaceted self-management interventions may enhance current nutritional management of patients on haemodialysis.

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